What’re you gonna do with leftover breads and overripe bananas?

Last weekend I had 4 medium-size leftover loaves of bread and a lot of overripe bananas. After make some frozen banana ice cream (just banana covered by coconut milk, shredded coconut and chopped peanut – my most favourite childhood ice cream, Vietnamese style), I decided to make Vietnamese banana cake which is made from those 2 main ingredients.

Level: Easy

Preparation time: 30 minutes

Baking time: 35 minutes

You need

  • 200 gr dried breads
  • 600 ml coconut milk or half coconut milk and half whole milk
  • 2 eggs, slightly beaten or 100 ml coconut milk instead – up to you
  • 50 gr all purposed flour, optional – if you want it thicker
  • 700 gr bananas, peeled and sliced
  • 150-200 gr white sugar or brown sugar or half and half
  • 1 tbsp Rhum wine
  • 2 tsps lemon juice
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  • Cut the breads into pieces, place in the oven at 210 degree F in 30 minutes or until they are completely dry (as below image)

    L1070196
    Breads after dry in the oven
  • Preheat the oven at 350 degree F.
  • In a medium bowl, mix together bread, coconut milk, whole milk, eggs, flour (if any), salt. Set aside. NOTE: It’s easier if you crush the breads into smaller pieces.
  • In a non stick loaf pan, mix together sliced bananas, sugar, Rhum wine, lemon juice until sugar covers bananas well.
  • Place bananas in the oven in 10 minutes. Sugar is almost dissolved then.
  • Remove the pan from the oven. Mix together the bread mixture and banana mixture. Add in vanilla extract and mix well.
  • Pour the batter into a 10-inch round/square pan.
  • Bake in 30-35 minutes or until the toothpick comes out clean.
  • Remove the pan from the oven and let the cake cool completely in the pan before slice it.
Vietnamese banana cake
Vietnamese banana cake

If you don’t use flour, the cake still has nice texture (as I did) and you don’t realize any bread crumb when you eat. It should be kept in the fridge up to a week (and it will get thicker then).

Enjoy dear! Don’t waste any leftover food in your kitchen!

Cheers,

Boo

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3 thoughts on “What’re you gonna do with leftover breads and overripe bananas?

    1. Con cảm ơn cô Tám. Hôm trước con cũng mới làm lại món này với mớ bánh mì dark rye bread khô queo nhà không ai ăn nổi 😛 chắc trong các món bánh Việt thì món này dễ làm nhất ha cô Tám.

      Liked by 1 person

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