Antioxidant food but full fat, is it still healthy?

It’s called green tea ice cream!

I’m lucky enough to find a wholesale supplier that sells the real Japanese matcha powder to many Japanese restaurants in town. The minimum selling package is 1kg! And I’m lucky enough to find a friend who shared with me half kilo!

This matcha powder is sooo good! High quality. Great taste, flavor and color. With this, I can make unbeatable homemade green tea milk shake!

Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • 20 gr Japanese green tea powder, or maybe 25 gr. Using more green tea powder, you may feel like chewing real tea leaves 😐
  • 1/2 cup corn syrup
  • 2 tsps corn starch
  • a pinch of salt

Steps

  • Heat up milk, corn syrup, cornstarch, salt until they dissolve.
  • Off the heat. Stir in green tea powder until there is no lumps.
  • Stir in heavy cream.
  • Place the mixture in the fridge for at least 4 hours before doing as your ice cream maker instructions.
  • Then you have ice cream, you need a spoon, either big or small one is fine.

Here is mine!

L1050781

Cheers,

Boo

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One thought on “Antioxidant food but full fat, is it still healthy?

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